NOVEMBER’S FEASTING AT FROGINWELL SEES US PARTNER WITH THE innovative TEAM AT PICKLE SHACK lead by michelin trained chef, josh.

Date: 17th November 2018                                                                                          Price: £45 pp (vat included)

Time: Arrive from 6.30pm/ Seated 7.30pm/ Bar & Music until Midnight
Live music from the magical Sadie Horler

The Pickle Shack Chefs are teaming up with Coombe Farm to produce a sumptuous three course feast utilising Coombe Farm’s Retired Dairy Cow beef. Ben from Coombe Farm will be on hand to talk about sustainability and their organic philosophy. The feast will be a set three course menu, inspired by the retired dairy cow beef and a cohort of Devon’s finest producers and suppliers. The chefs and Ben will reveal the menu on the evening itself – think, tender, succulent beef, with a whole new dimension of flavour!

Froginwell’s fully licensed bar will be open all evening, serving a good range of wine, cider, lager, beer and spirits.

All dietary requirements will be catered for, provided that we are made aware of any requirements – please ensure that you let the booking team know of any dietary requirements, including the name of the person / people in the party who have these requirements.

To Book or for more information, email info@froginwellvineyard.co.uk or call 01395 239 900

 

 

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  • One of our passions at Froginwell is supporting local businesses and individuals. Another of our passions is local produce – food. Therefore we are combining the two, resulting in FEASTING AT FROGINWELL a series of collaborations featuring brilliant local chefs serving up the best the South West has to offer. Each chef brings their own style and take on flavours, creating a bespoke experience for every event. 🐸Full information on our website!🐸 #froginwellvineyard #froginwell #froginwelldevon #exeter #devon #supportlocal #collaboration #food #drink #feastingtable #feasting #winter2018
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